Nibbles
Marco recipe, Pan-fried Chorizo in red wine & honey sauce, served with Sourdough Bread*
Starters
Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia
Mussels in white wine garlic sauce & black pepper
Fried sliced eggplant layered with parmesan cheese, mozzarella and tomato sauce, baked
Smoked Salmon with king prawns in Marie rose sauce
Mains
10oz Sirloin steak with on top dolcelatte cheese, served with fries & mix salad
Sirloin Steak, Lamb Chop, Italian Sausage & Chicken Breast served with fries & mix salad
Paccheri pasta with Kings prawns, courgettes in white wine cream sauce with on touch of green pesto e cherry tomato
Ravioli fresh pasta filled with Lobster meat and served in cherry tomato sauce
Linguine pasta, with Chicken, Red pesto e Cream
Fresh clams, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic
With fries, sauté mushrooms e mix salad
Veal in bread crumb served with linguine arrabbiata
Cocktail
Prosecco & peach Juice
* The bread and focaccia that we serve, come from Mark’s & MOR Bakery
Do you have a Food Allergy? Please ask staff before you Order.
All prices are including 20% VAT and discretionary service charge of 12.5% will be added to your final bill.