Nibbles
Marco recipe, Pan-fried Chorizo in red wine and chilly honey sauce, served with Sourdough Bread
Starters
Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia
Baked Aubergine sliced with mozzarella, parmesan cheese, tomato sauce and basil, served with Garlic Focaccia
Mains
10oz Sirloin steak with on top dolcelatte cheese, served with fries & mix salad
Sirloin Steak, Lamb Chop, Italian Sausage & Chicken Breast served with fries & mix salad
Paccheri with courgettes, king prawns, in creamy sauce & on touch of basil pesto
Ravioli fresh pasta filled with Lobster meat and served in cherry tomato sauce
Linguine pasta, with Chicken, Red pesto e Cream
Fresh clams, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic
With fries, sauté mushrooms e mix salad
Veal Escalope in Breadcrumb served with spaghetti arrabbiata and salad
Cocktail
* The bread and focaccia that we serve, come from Mark’s & MOR Bakery
Do you have a Food Allergy? Please ask staff before you Order.
All prices are including 20% VAT and discretionary service charge of 12.5% will be added to your final bill.