Nibbles
Marco recipe, Pan-fried Chorizo in red wine & honey sauce, served with Sourdough Bread*
Starters
Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia
Mussels casserole in white wine cream sauce e/o in red tomato sauce & light chilly, served with sourdough bread*
Fried sliced eggplant layered with parmesan cheese, mozzarella and tomato sauce, baked
Mains
10oz Sirloin steak with on top dolcelatte cheese, served with fries & mix salad
Sirloin Steak, Lamb Chop, Italian Sausage & Chicken Breast served with fries & mix salad
Paccheri pasta with Kings prawns, courgettes in white wine cream sauce with on touch of green pesto e cherry tomato
Ravioli fresh pasta filled with Lobster meat and served in cherry tomato sauce
Linguine pasta, with Chicken, Red pesto e Cream
Fresh clams, mussels and prawns in arborio rice & light tomato sauce with chilli & garlic
With fries, sauté mushrooms e mix salad
Veal Escalope in Breadcrumb served with spaghetti arrabbiata and salad
Cocktail
* The bread and focaccia that we serve, come from Mark’s & MOR Bakery
Do you have a Food Allergy? Please ask staff before you Order.
All prices are including 20% VAT and discretionary service charge of 12.5% will be added to your final bill.