Nibbles 

Marinated Olives and handmade focaccia

Starters

Arancini della casa V,
Homemade rice ball, with parmesan e mozzarella served with light spicy tomato dip

Bruschetta Da Luigi V,
Sourdough bread toasted on top smoked salmon & fresh soft chive cheese

Calamari & Gamberoni Fritti,
Baby Squid & King Prawns served with aioli

Capesante,
Scallops with garlic, chilli in with wine sauce served with homemade garlic focaccia

Mushrooms soup VV,
served with sourdough bread 

Parmigiana di Melenzane
V  Fried sliced eggplant layered with parmesan cheese, mozzarella and tomato sauce, baked 

Prawn Cocktail,
King Prawns, lettuce e maria rose sauce 

Mains

Bistecca Della Casa, 10oz Sirloin Steak, with on top dolcelatte cheese, served with fries & salad & peppercorn sauce 

Orata al limone,
Sea Bream Fillet in lemon e butter sauce served with Sautéed Potatoes & vegetables

Lasagna Vegetariana  V
Homemade vegetarian & bechamel lasagna 

Paccheri con Gamberoni alla Diavola,
Paccheri pasta with king prawn in chilly cherry tomato sauce  

Ravioli all’Aragosta,
Fresh Pasta filled with lobster meat in cream cherry tomato sauce  

Tacchino di Natale,
Roasted Turkey with seasonal vegetables, baby potato & gravy

Pollo Parmigiana,
Pan-Fried Chicken breast in tomato Sauce, on top parmigiana melenzana, served with mix vegetagle

Desserts

Cannoli Siciliani,
Fresh (three) Cannoli biscuits filled with sweet Ricotta from Catania (Sicily)l

Delizia Al Limone,
Light Sponge with lemon crème patisserie, from the Amalfi Coast, covered in an aromatic lemon mousse. 

Panettone caldo,
Italian Handmade panettone, from the Amalfi Coast, served warm with mascarpone cream 

Tiramisu,
Classic homemade recipe

Vanilla Cheesecake,
homemade recipe, served with passion fruit coulis