*Bread & Focaccia delivery fresh daily from MARK’S BAKERY
Nibbles & Starters
(With mozzarella £5.90)
Parmesan and mozzarella filled rice balls fried with tomato relish
Sourdough bread* with marinated tomato & onion
(With Parma Ham 9.50£)
Served with cherry tomato & green pesto
(with Parma Ham £12.50)
Fried salt, and pepper baby squid with aioli
(With King Prawns £13.00)
Scallops with garlic, chilly in wine sauce served with homemade garlic focaccia
Buffalo mozzarella, beef tomato and fresh basil
(With Parma Ham £12.50)
Devil Prawns in spicy tomato sauce, served with garlic Focaccia*
Baked Aubergine sliced with mozzarella, parmesan cheese, tomato sauce and basil, served with Garlic Focaccia
Italian Meatballs served in Tomato sauce and Sourdough Bread*
Parma Ham and Yellow Melon
Pasta & More... (Gluten Free Available)
Chilli, Garlic, Tomato
(With Chicken £ 16.50)
Homemade Beef Lasagna and mix salad
Italian pancetta, red onion, chilly, garlic in tomato sauce
Penne pasta with aubergine and buffalo mozzarella in tomato sauce
Linguine Pasta, fresh White Crab Meat, Cherry Tomatoes, Chilli & Garlic
Fresh with Mussels, fresh Clams, Squid, Prawns in Tomato White Wine sauce with Chilli & Garlic
Kings prawns in cherry tomato white wine sauce with chilly & garlic
Italian Pancetta & Chicken in white cream sauce
Pappardelle pasta with fresh salmon in pink sauce and cherry tomato
Arborio rice with on touch of saffron, mushrooms, onion & little bit truffle oil
Spaghetti pasta with Garlic, fresh chilly & extra virgin oil
Spaghetti pasta with beef mince ragu in tomato sauce
Spaghetti pasta with italian pancetta, egg yolk & cream, finish with Pecorino Cheese
Spaghetti Pasta with fresh Clams in Garlic & Chilli White Wine sauce
Fish & Meat
Grilled Three Lamb chops, served with sautéed potatoes, mixed salad & peppercorn sauce
Seabass Fillet in cherry tomato sauce, with Sautéed Potatoes & vegetables
Salmon Fillet grilled, with Mixed Salad, Sautéed Potatoes & vegetables
10oz Sirloin steak served with peppercorn sauce, fries & mixed salad
Chicken breast in Breadcrumb served with spaghetti arrabbiata and salad
Chicken Breast in mushroom cream sauce with sautéed potatoes & vegetables
Veal Escalope in butter and sage sauce, on top of Parma ham, served with mixed vegetables
Sides
Carrot, baby potato, pepper & red onion
Do you have a food allergy? Please ask before you order. Many thanks. All prices include VAT 20%. A discretionary service charge of 12.5% will be added to your final bill.